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Jared has written 14 articles so far, you can find them below.


Seoul on Lonely Planet's most-hated cities list

There’s been a bit of online reaction to Lonely Planet’s publishing of a blog-reader list of “Most hated cities”, and the fact that Seoul featured at number three.

Lonely Planet have updated the post in an attempt to clarify that it’s reader comments, not editorial opinion.  That probably won’t stop people from being outraged anyway, but those people should bear in mind that linking to the post that offended them is not helping Korean tourism’s cause.  It’s just going to boost the Google ranking of Lonely Planet’s article.

So if you genuinely want to do something to improve Seoul’s standing, don’t mention the LP post.  Just fight it with Google, by posting something of your own that state your view on why Seoul is a good place to visit, laden with keywords that are relevant.  This post is an example, and I’ll follow up with “Why Seoul shouldn’t be on a list of Cities You Really Hate’”.  This is the world of the web .  A hundred positive reviews trump one good one.  But even one good one trumps a bad one if it’s higher in search engine results.

I’d recommend you have a go.

Eating octopus muchim in Gwangju

Today, we hitched a ride from near Damyang back to Gwangju.  I was slightly freaked out, but my wife’s Korean friend had no qualms and jumped at the offer.  I figured he’d be safer wth me in the car and jumped in after him.

Along the way, the driver suggested some sights to see and a venue for dinner.  He dropped as at the restaurant and went on his way.

We ordered Nakkji muchim, a spicy octopus dish with the octopus boiled briefly (only one minute).  When the dish arrived, the cooked octopus was promptly chopped up with scissors, and the (apparently delicious) inside of its head was set aside after the outer flesh was removed and cut. The octopus was tasty, and we mixed it with rice as well to make a kind of nakkji bibimbap.  The octopus innards sat there for a while as we both discussed what it was going to be like.

We finally decided it was time, and grabbed the odd-looking egg-like objects and put them in or mouths.  I chewed.  The taste was OK, with an oddly appropriate raw egg-yolk taste and texture mixed with the octopus.  I had to fight a gag reflex though as my brain thought through just exactly what I was eating.

 As we neared the end of the meal, my friend suggested we get some sambalnakkji (three legged octopus), which we had discussed earlier in the day.  I suspected nothing, was a bit full, but it was the last I was going to see of him until I was back in Seoul, so I said ‘OK’.

Rather than describe what happened then, I’ll just embed the youtube videos:

And the earlier video of the octopus innards being set aside:

Having a great time…

Which unfortunately means no time to blog.  Will try and put some pictures up tomorrow when things ease up a little.

Highlights so far include -

- Staying at a traditional Korean house.

- Eating fish and drinking beer and soju with some random Korean fishermen.

- Black goats in the hills on Geoje-do.

- A mountain road walk near Gohyeon.

- Meeting people on KTO’s blogger camp through Gangwondo and Gyeongbuk.

- Lots and lots of food…Haven’t made much progress on the alcohol trail, although last night’s Naju berry wine was pretty good.  I will try to go back there to sample their pear wine.

Until then…

I made the top 100 bloggers, and my arm is sore

As some of you will have noticed, there’s a little Korean Tourism Organisation widget on my blog.  I think this has been used by the KTO to measure visitors to my blog for their ‘Blog Korea’ competition, in which I’ve been participating.

Anyway, it appears I’ve made the top 100, so for now that means a small prize, and a possible tour for a few days when I am over in Korea next month.  Things have been a touch hectic at home, so I’m looking forward to getting away to the Korean countryside and south coast.

While I’m happy about the win, my left arm is feeling a little sorry for itself.  Today I dragged myself in for various vaccinations that are useful safety precautions.

I didn’t really bother with this last time, as we spent almost the entire time in Seoul, but as I’ll be venturing through the countryside I’ve done a bit more research this time.    While this is definitely not the sexiest topic, neither is the thought of contracting Japanese Encephalitis.  Slim chance of contracting it, but a pretty serious result if you do.

I found the Lonely Planet South Korea Health information page to be a pretty good resource in this regard.  You can also get helpful information from the Australian government at http://www.smartraveller.gov.au/zw-cgi/view/Advice/south_korea, and from the US government at http://wwwn.cdc.gov/travel/destinations/south-korea.aspx.  The KTO website is unfortunately silent on the topic, but given where the average Korean traveller is going, there probably isn’t much risk, so I can understand this.  However, do your research (Google is extremely helpful, ask your doctor, and make sure you do so at least one month before you leave. I’ve left it a few days and late and will have to chase one of my booster shots down when I’m in Seoul.

None of the standard vaccinations was particularly unpleasant.  I just happened to mention that I was probably due for my tetanus booster and the doctor threw that one in for free.

So do take your travel seriously.  On my last trip to Korea, I found it to be clean and safe for the most part, but like any country, there are risks and you need to make sure you manage them.  Be safe.

Yeoju, the tomb of King Sejong and the birthplace of Empress Myeongseong

The first major excursion from Seoul in our trip was to Gyeongju.  As we left Namyangju, following the banks of the Han river south, we passed through Yeoju, a city in Gyeonggi province.  As we drove, a sign caught my eye and I asked my father-in-law if we could stop and take a look.

The sign pointed to the tomb of King Sejong, perhaps Korea’s most loved ruler.  King Sejong presided over a somewhat more enlightened period of Korea’s history, encouraging science, implementing agricultural improvements and most famously, bringing about the creation of the Korean alphabet.  While his role in its creation may never be completely clear, that he had empathy for the plight of the common person is.  An alternative reasoning might suggest he was a savvy enough manager to realise enabling all of his subjects to communicate their desires using the written word could only benefit his ability to rule in an orderly fashion.

Despite efforts to squash literacy in non-aristocrats by subsequent rulers, and the attacks on Korea culture during Japanese occupation, Hangul has survived, and so has Sejong the great’s place in the hearts of Koreans.

When we pulled into the site of his tomb that day, however, it was closed.  This wasn’t entirely a bad thing, as it meant there were few people around to compete with my wife’s mother as she collected the many gingko nuts lying on the ground.  We moved on, but a few weeks later, we were able to return.

Ginko nuts

Ginko nuts

I was glad we did.  On entering, we were presented with an open-air museum exhibiting the various scientific instruments created and improved under Sejong’s patronage.  Satisfying my nerdy bent, we were able to see various astronomical devices, observatories, sundials and star charts.  The rain gauge, first used under Sejong’s rule to help manage agriculture (central to the Confucian economy) could also be seen.

Astronomical instruments at King Sejong's tomb

Astronomical instruments at King Sejong's tomb

Moving closer to the tomb through the main gates, the afternoon sun bathed the grassy field and burial mound in a warm glow, and pigeons moved slowly along the edge of the nearby woods.  Seeing pigeons in their natural environment, and not as filthy imported city rats was a novel first for me as well.

Approaching the tomb

Approaching the tomb

We walked to the top of the mound, past the guardian statues, and looking back toward the entrance, I couldn’t imagine a more fitting place for a great ruler.  It seems some thought must have gone into this too, as his tomb was moved from its orginal site to the current site, deemed better than his original resting place.

The view from the burial mound

The view from the burial mound

We left the tomb and headed to another Yeoju site, the birthplace of Empress Myeongseong.

Empress Myeongseong has an interesting place in Korean history, mostly played out during the difficult times as the Choseon dynasty ended and the Japanese occupation began.  You can read about it on wikipedia, although I’d also recommend a read of Korean history for a full background of life in Confucian society.

A much smaller museum, it was hard for the childhood home of “Queen Min” to make the same impression as the spiritual calm of Sejong’s tomb, but like most of the sites you’ll visit in Korea, it’s an interesting piece of their frequently tragic history.

Outside the museum at the birthplace of Empress Myeongseong

Outside the museum at the birthplace of Empress Myeongseong

Assuming that the exhibits don’t get you down too much, you can lighten your spirits a little by trying to throw ten-won pieces into the fountain outside.  If your aim is good, you’ll be rewarded with an aquatic display fit for a miniature Esther Williams, as well as the admiration of any Koreans who happen to be around (I’m speaking from experience).

Yeoju is also famous for its rice, and we finished the evening sampling Nureungji (누릉지),  which is essentially rice served in a hot stone bowl.  The rice in contact with the stone becomes crunchy, and you then add water and mix into a kind of soup or porridge.  The restaurant we ate at was alongside the river, and while I don’t remember the name, I’m sure you’ll have no trouble finding somewhere.

Yeoju Nureungji

Yeoju Nureungji

Links:

Sejong’s tomb

Getting there:

  • http://english.gg.go.kr/tour/sightseeingSite.jsp?seq=17&page=2&caller=list
  • http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=778679

Article discussing UNESCO events taking place at Joseon tombs this year:

  • http://world.kbs.co.kr/english/culturenlife/culturenlife_realfield_detail.htm?No=1679

Birthplace of Empress Myeongseong

Getting there -

  • http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=264609
  • http://www.yeoju.gyeonggi.kr/eng/tour/remain_04.asp

History -

  • http://en.wikipedia.org/wiki/Empress_Myeongseong

Hanjeongsik in Yeoju

  • http://joonsfamily.com/index.php?showtopic=8572&st=180&p=55976&#entry55976
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